Issue link: http://read.dmtmag.com/i/63224
Handmade with Love NCSF COOKBOOK 2002 Golden Punch Sing to the mountains, sing to the sea. Raise your voices, lift your hearts! This is the day the Lord has made, let all the earth rejoice! SING TO THE MOUNTAINS BY BOB DUFFORD WINNERS New Year Word Scramble midnight, parade, football, clock, toast, confetti celebrate, auld lang syne, countdown, Members unscrambled words. Five adult members and five junior members were chosen by a drawing of entries. CONGRATULATIONS! Adult Members #1 – $25 #2 – $25 #3 – $20 #4 – $20 #5 – $10 JoAnn Cooke of CA, Ct. 1 Chelsy Cegielski of WI, Ct. 998 Jeanne Burger of WI, Ct. 1074 Junior Members (15 & under) #1 – $25 #2 – $25 #3 – $20 #4 – $20 #5 – $10 Spring 2012 — www.ncsf.com Mary Anne Troyanoski of IL, Ct. 306 Marian Samsa of WI, Ct. 1141 Lindsey Connelly of WI, Ct. 299 Ariana Hauck of WI, Ct. 306 Keiley Meyer of IL, Ct. 9987 Kelly Reynolds of WI, Ct. 868 Jordan Meyer of IL, Ct. 9987 MARGARET GILMORE, CT. 781, JACKSON, MN 4 bananas, crushed (fine) 46 oz. can pineapple juice 1 (12 oz.) frozen orange juice 1 (12 oz.) lemonade 6 c. water 2 c. sugar Boil together and cool. Before serving add 2 small bottles of ginger ale (chilled). Serves 50. Veggie Dip MARLETTE LANE, CT. 659, MCHENRY, IL 1 c. mayonnaise 1 c. cottage cheese 3/4 c. chopped green onion 1-1/2 tsp. caraway seed 1-1/2 tsp. celery seed 1 tsp. garlic powder 1 tsp. salt 1 tsp. hot pepper sauce 1/2 tsp. seasoned salt 1 T. and 1-1/2 tsp. prepared horseradish 1 T. and 1-1/2 tsp. worcestershire Apricot-Onion Wings CINDY CONNOLLY, CT. 616, GRAND RAPIDS, MI 4-5 lbs. chicken wings 1 env. dry onion soup mix 1 (10 oz.) apricot jam 1 (8 oz.) Russian dressing Wash and dry wings. Place in a 9 x 13-inch baking dish. Combine remaining ingredients; pour over wings. Cover and bake 4-5 hours at 200-250F. Remove foil for last half hour. 11