Cheers

Cheers - April, 2015

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

Issue link: https://read.dmtmag.com/i/490399

Contents of this Issue

Navigation

Page 3 of 43

6 First Sip 7 Drink Culture Cocktail tasting menus, Ruth's Chris toasts its 50th, What I'm Drinking Now and imported table-wine trends 38 Cheers Tasting: Cider Lucy Saunders celebrates the cider renaissance by reviewing a few brands 42 Drinks: Tequila Cocktails in Good Taste departments 8 42 11 FOLLOW US ON: WWW.CHEERSONLINE.COM / APRIL 2015 THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS + The art of amari Consumers still love their Margaritas, but many are cultivating a taste for high-end, aged tequilas AGAVE GROWS UP Proper beer glassware Signature cocktails Cider tasting WWW.CHEERSONLINE.COM / APRIL 2015 THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS Consumers still love their Margaritas, but many are cultivating a taste for high-end, aged tequilas GROWS UP GROWS UP Proper beer glassware Signature cocktails Cider tasting DOWNLOAD EXCLUSIVE CONTENT The April issue on iPad, Nook, KindleFire, and Kobo or via the Cheers app. Only at CheersOnline.com: • Bourbon Food Pairings • Cider Category Explosion • Growth Brand Reception Photos • Washington State Wines WHAT I'M WHAT I'M WHA CONTENTS GET SOCIAL Like Facebook.com/ CheersMagazineOnline or Follow @CheersOnline for the latest news and trends. 38 www.cheersonline.com 4 • April 2015

Articles in this issue

Links on this page

Archives of this issue

view archives of Cheers - Cheers - April, 2015