Cheers

Cheers - April, 2015

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

Issue link: https://read.dmtmag.com/i/490399

Contents of this Issue

Navigation

Page 33 of 43

www.cheersonline.com 34 • April 2015 By Melissa Dowling and Emily McIntyre 6 TIPS FOR BREWING GREAT JAVA DRINKS Kenny Cohrs, head bartender at Jax Fish House in Kansas City, fi nds that whiskey is a good choice to pair with coffee that has caramel and spiced notes. PERK COCKTAILS UP YOUR COFFEE www.cheersonline.com 34 • April 2015

Articles in this issue

Archives of this issue

view archives of Cheers - Cheers - April, 2015